French Butchery, old style
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In this butchery, 80 km north of Paris, the butcher and its aids sum up to 150 years of experience combined. They work artisanally, the old way. Their art with meat, being in competition with industrial butchery and threatened by new sanitary regulations, may disappear soon. In the villages where they were working, customers will have no other choice than going to the supermarkets.